BIG CHANGE IN DJOKOVIC’S DIET: Cevapi in Sarajevo “gave away” Nole, revealed when he started eating meat!

The main topic of almost all media is Novak Djokovic’s visit to Bosnia and Herzegovina, and a trip to the most famous cevabdzinica in the region.

Namely, Novak took the opportunity to make the most of his trip to Sarajevo, so he also visited the most famous cevabdzinica.

Although he was a vegan for a time, Novak is eating meat again and has been for a year and a half.

What Jelena eats

Jelena Djokovic’s diet is based on vegan principles, with a focus on raw foods (about 70%), without meat, fish, and dairy products.

Her menu consists of fruits, vegetables, nuts, seeds, quinoa, and rice, along with the consumption of green juices for energy.

Meals are often light, rich in nutrients, and prepared to preserve nutritional value.

At one time she shared what she eats, which caused chaos on the networks.

“My lunch – nuts, fruit, vegetables, oils. Very nutritious and full of energy. This means I won’t fall into a food coma and I can work without feeling sleepy,” she once wrote on her Instagram.

Sweet – possible, but without sugar

“I always have this in the fridge in case I want something sweet. Mostly I have no cravings for sugar and there is none in our house. Instead of it, we sweeten with honey, dates, agave syrup, maple syrup, and carob. These desserts are easy to prepare. We even make them when we go on a trip or stay in a hotel – then we have no excuse to reach for chocolate,” she pointed out.

Since when Novak has been eating meat

In a conversation for Sportisimo, Semir Osmanagic revealed that Djokovic, who was a vegan for years, is eating meat again, since November 2024.

“Novak started eating meat, rarely, but since a year and a half ago, since November 2024. Cevapi are dear to him, he says he really enjoyed them. Sometimes he eats that, but rarely. He never even stopped eating fish. At one point there was no milk and eggs, now he consumes those again,” revealed Semir Osmanagic.