Famous British chef Jamie Oliver is currently staying in Belgrade, and he began his day in the Serbian capital with a visit to one of the local markets in New Belgrade.
His arrival among the stalls full of fresh fruit, vegetables, and domestic products surprised many citizens who happened to be at the market at that moment.
In a relaxed and visibly good atmosphere, Oliver had the opportunity to taste domestic cheeses, kaymak, and cured meat specialties, and he did not hide his delight with the colors, scents, and flavors of the traditional Serbian market. During the tour, he spoke with vendors and passersby, took photos with fans, and enjoyed the authentic ambiance of the city.
Although it might be expected that Serbian cuisine would inspire him the most during his stay, the famous chef has a different plan for today’s culinary appearance. Jamie Oliver, known for his love of Mediterranean gastronomy, announced that he will present to the domestic audience – the best Italian specialties.
Jamie Oliver is a British chef, husband, and father, born on May 27, 1975, in London. He developed a love for cooking very early on, working in his parents’ restaurant, where as a child he first came into contact with a professional kitchen.
FIND OUT MORE
The path to world fame
At the age of 16, he enrolled in Westminster Catering College and later took a job as the head pastry chef at the Neal Street restaurant. He first appeared on television in a documentary program while working at London’s River Cafe.
He built his career in numerous famous restaurants and gained worldwide popularity in 1999 thanks to the show The Naked Chef. Soon after, other television projects followed, such as Jamie Oliver’s Food Revolution, Oliver’s Twist, Jamie’s Kitchen, and Jamie’s School Dinners.
Over the years, Jamie Oliver has published a large number of cookbooks and opened restaurants around the world, and today his catering facilities also operate in Belgrade, so he visited them on this occasion as well.
MORE TOPICS:
Source: B92; Photo: ATA Images