Young chef and professor Miloš Novakov, from the small Srem town of Vojka, has made it to the international gastronomic scene, but he does not stop there; he continues to achieve success and worthily represent Serbia at the highest level.
At the recently held Open National Competition in Montenegro, organized by the Association of Chefs of Montenegro, Miloš Novakov achieved exceptional success as a member of the Culinary Federation of Serbia.
Despite very strong competition, before an expert jury consisting of some of the most recognized names on the gastronomic scene of the Balkans and Europe, he won a silver medal in the risotto category and a bronze medal in the meat dish category.
Particular weight is given to this result by the fact that behind it lie years of work, professionalism, refinement, and experience gained through work in various restaurants, gastronomic projects, and international collaborations.
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Today, he passes on his knowledge, experience, and professional approach to younger generations as a gastronomy teacher at the “Dr Đorđe Natošević” Secondary School, where he actively works on educating future chefs and promoting modern gastronomy.
The results achieved in Montenegro represent another confirmation that the domestic gastronomic scene has young people capable of standing equally alongside the best professionals in the region and Europe, but also that knowledge, effort, and sacrifice always find their way to success.
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Author: Serbian Times Photo: Privatna arhiva