Balkan cuisine is always a special experience for Western tourists, but there are “nuances” that differentiate, for example, Serbian and Albanian food.<\/p>\n\n\n\n
Balkans will probably never agree on who has the best traditional cuisine, but foreigners actually started a thread on Reddit precisely by asking: Is Serbian or Albanian food better?<\/p>\n\n\n\n
Immediately, “fans” from both sides chimed in, though some also suggested other favorites (Romania, Hungary).<\/p>\n\n\n\n
“Serbia has Balkan cuisine. Albania has a mix of Balkan, Mediterranean (Greek, Italian), seafood is a big part, and then there’s our traditional food. It’s biased, but it should be Albania.”<\/p>\n\n\n\n
“Serbian \u2013 and I’ve tried both.” “Serbian, definitely,” someone tried to close the “voting,” but there were still undecided opinions.<\/p>\n\n\n\n
“Serbia also has some Austro-Hungarian food in the north,” some added. “The same applies in southern Albania with Greek\/Mediterranean food,” others countered.<\/p>\n\n\n\n
“It’s Balkan food, pretty much the same,” opined “an outsider,” and it turned out to be the most concise description: “Grilled meat, pastries, and soups.”<\/p>\n\n\n\n
And it seems that the entire discussion boils down to this \u2013 we can compare and debate, but for foreigners, it’s all Balkan cuisine, and they find it excellent.<\/p>\n\n\n\n
“Ultimately, cuisines will have commonalities because it’s pretty hard not to be influenced by others. I don’t care as long as the food is good and in my belly,” they concluded.<\/p>\n\n\n\n
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