{"id":155596,"date":"2024-10-28T12:00:00","date_gmt":"2024-10-28T10:00:00","guid":{"rendered":"https:\/\/serbiantimes.info\/en\/?p=155596"},"modified":"2024-10-28T15:35:14","modified_gmt":"2024-10-28T13:35:14","slug":"the-most-expensive-cheese-in-the-world-is-serbian-it-is-made-in-a-nature-reserve-and-its-price-is-staggering-video","status":"publish","type":"post","link":"https:\/\/serbiantimes.info\/en\/the-most-expensive-cheese-in-the-world-is-serbian-it-is-made-in-a-nature-reserve-and-its-price-is-staggering-video\/","title":{"rendered":"THE MOST EXPENSIVE CHEESE IN THE WORLD IS SERBIAN: It is made in a nature reserve, and its price is staggering! (VIDEO)"},"content":{"rendered":"\n<p><strong><em>Pule cheese is the most expensive cheese in the world, at $1,300 per kilogram, according to the YouTube and Instagram channel &#8220;Top5expensiveinsta,&#8221; which specializes in researching and creating such lists.<\/em><\/strong><\/p>\n\n\n\n<p>This exceptional donkey cheese is made according to a traditional recipe passed down through the centuries. Milking is done three times a day, exclusively by hand. The cheese is extremely precious since they produce only small amounts of milk during this process.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><mark style=\"background-color:#FFFFFF;color:#d21414\" class=\"has-inline-color\">FIND OUT MORE:<\/mark><\/h4>\n\n\n\t<figure class='wp-block-newspack-blocks-iframe'>\n\t\t<div class='wp-block-embed__wrapper' style=\"height:600px; width:100%;\">\n\t\t\t<iframe\n\t\t\t\tid = 'newspack-iframe-hiH1lm8iVvly'\n\t\t\t\tlayout = 'responsive'\n\t\t\t\theight = '100'\n\t\t\t\twidth = '100'\n\t\t\t\tsrc = 'https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fserbiantimes%2Fposts%2Fpfbid0NjBxFNALJUvqYN7Wa8dvuRWJTmvkvEiS4AMyYr5aaDnGNPhW7AWZadhYqK7s6oH8l'\n\t\t\t\tstyle = 'height: 600px; width: 100%;'\n\t\t\t\tframeborder = '0'\n\t\t\t\tallowfullscreen\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/figure>\n\n\t<script>\n\t\tconst iframe = document.getElementById(\"newspack-iframe-hiH1lm8iVvly\");\n\t\tconst timerId = setInterval( function() {\n\t\t\t\tiframe.src = iframe.src;\n\t\t\t}, 2000 );\n\n\t\tiframe.onload = function() {\n\t\t\tclearInterval(timerId);\n\t\t}\n\n\t<\/script>\n\n\t\n\n\n<p>Donkey milk is rich in vitamin C, exceeding cow&#8217;s milk by as much as 60 times, while it has a very low percentage of fat. Pule cheese has a soft, crumbly texture and a slightly nutty, sweet taste, and it is also known for its numerous health benefits.<\/p>\n\n\n\n<p>This cheese is produced in the Zasavica nature reserve, where donkeys and Mangalica pigs are raised. The production of this cheese is very expensive in itself, so this price is not surprising. It is mostly used as a rich addition to some dishes.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/serbiantimes.info\/wp-content\/uploads\/2024\/10\/Snapinsta.app_video_D0476578B9EBA21649EDFEFA6BEB728F_video_dashinit.mp4\"><\/video><figcaption class=\"wp-element-caption\"><em>Video: <a href=\"https:\/\/www.instagram.com\/reel\/DBPx3COvfxh\/?fbclid=IwY2xjawGMJ5pleHRuA2FlbQIxMAABHejBt_pQuDjX8EfZhfPW0T6lUfgQ9va1lhue-UWWMnXmpy1loaKgszIoyw_aem_mspD6ogQouASHo5cn9UOxA\" target=\"_blank\" rel=\"noopener\" title=\"\">Top5ewpensiveinsta<\/a><\/em><\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><mark style=\"background-color:#FFFFFF;color:#d21414\" class=\"has-inline-color\">SIMILAR TOPICS:<\/mark><\/h4>\n\n\n\n<p><strong><a href=\"https:\/\/serbiantimes.info\/en\/the-city-is-amazing-im-shocked-australian-blogger-ranks-belgrade-among-the-best-destinations-in-europe-video\/\" target=\"_blank\" rel=\"noopener\" title=\"\">\u201cTHE CITY IS AMAZING, I\u2019M SHOCKED\u201d: Australian blogger ranks Belgrade among the best destinations in Europe! (VIDEO)<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/serbiantimes.info\/en\/rio-tinto-has-a-significant-problem-they-are-missing-209-plots-to-open-the-mine-locals-refuse-huge-sums-of-money\/\" target=\"_blank\" rel=\"noopener\" title=\"\">RIO TINTO HAS A SIGNIFICANT PROBLEM: They are missing 209 plots to open the mine, locals refuse huge sums of money!<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/serbiantimes.info\/en\/masa-is-the-pride-of-serbia-our-high-school-student-won-first-place-in-the-world-english-competition-in-china-photo\/\" target=\"_blank\" rel=\"noopener\" title=\"\">MA\u0160A IS THE PRIDE OF SERBIA: Our high school student won first place in the World English competition in China! (PHOTO)<\/a><\/strong><\/p>\n\n\n\n<p>Izvor: Serbian Times<br>Foto: Printscreen YouTube DW Food<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pule cheese is the most expensive cheese in the world, at $1,300 per kilogram, according to the YouTube and Instagram channel &#8220;Top5expensiveinsta,&#8221; which specializes in researching and creating such lists. This exceptional donkey cheese is made according to a traditional recipe passed down through the centuries. Milking is done three times a day, exclusively by [&hellip;]<\/p>\n","protected":false},"author":2169,"featured_media":155597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"footnotes":""},"categories":[7],"tags":[1833,1837,1836,1835,1815,118,1816,1834,38,1817,1818,113,1838,15,1819],"class_list":["post-155596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serbia","tag-cheese","tag-donkey-cheese","tag-donkey-milk","tag-donkeys","tag-instagram","tag-jutjub","tag-magarac","tag-pule-cheese","tag-serbia","tag-sir","tag-sir-pule","tag-srbija","tag-the-most-expensive-cheese-in-the-world","tag-video","tag-zasevice","entry"],"aioseo_notices":[],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Serbiantimes.info EN","distributor_original_site_url":"https:\/\/serbiantimes.info\/en","push-errors":false,"_links":{"self":[{"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/posts\/155596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/users\/2169"}],"replies":[{"embeddable":true,"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/comments?post=155596"}],"version-history":[{"count":1,"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/posts\/155596\/revisions"}],"predecessor-version":[{"id":155607,"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/posts\/155596\/revisions\/155607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/media\/155597"}],"wp:attachment":[{"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/media?parent=155596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/categories?post=155596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/serbiantimes.info\/en\/wp-json\/wp\/v2\/tags?post=155596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}